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Covid-19 Hygiene and Health Safety Charter

Our mission is to welcome you, to reassure you, to put you at ease.
  • An exterior (terrace) and interior reception area are provided to manage the flow of arrivals and to properly organize the rules of distancing.
  • Hand washing with hydroalcoholic gel will be mandatory.
  • You will be asked to bring a mask. Wearing a mask will be compulsory as soon as you go to the restaurant.
  • The restaurant offers 3 dining areas: The terrace , a first room on the ground floor and a room upstairs .
These three zones guarantee the regulatory spacing of more than 1 meter between the tables .
  • Our establishment will accommodate a maximum of 35 people. distributed throughout the restaurant . The number of guests is limited to 6 people. maximum for large tables.
In addition to this, you need to know more about it.
  • To avoid any contagion by contact with an object, the paper menu has been replaced by a disposable print on single-use recycled paper (Carte & Menu, Wine List & Aperitif and Cocktail Card).
  • We have also planned a dematerialized card on Smarphone with a QRcode.
  • There remains our wall slates which allow you to read the menu, menus and suggestions.
  • Respected gestures of distancing
  • A payment area has been provided for payments (hygiaphone).
  • Payment without contact is provided. However, before any use of the bank terminal, hand washing with hydroalcoholic gel will be mandatory.

  • For service, hand washing every 30 minutes for the servers.
  • Wearing of a visor or mask by the server.
In addition to this, you need to know more about it.
Hygiene & health security :
  • a cleaning protocol will be reinforced: frequency of cleaning and disinfection of surfaces, equipment, and supports will be increased to guarantee the recommendations of the health services.
In addition to this, you need to know more about it.
You can ask for the name of the P'tit Goustan's Covid-19 referent responsible for ensuring that all these rules are respected.
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