In addition to this, you need to know more about it.
Relaxed atmosphere, rigorous cuisine, seasonal products, original decoration… The restaurant Le p'tit Goustan is located on the port of Saint Goustan in Auray, 20 meters from the boats!
Coté cooks only fresh, seasonal and healthy products. Defender of the terroir, Grégory Olivette favors raw materials from local producers.
To this end, we are committed to supporting small and medium-sized producers who practice sustainable agriculture and breeding, to create transparency on what is in your food and where it comes from.
SEA: from wild fishing, Fish & shellfish are our specialty , they are delivered every morning from La Trinité-sur-Mer ... seafood from coastal fisheries focused exclusively on traditional, local fishing (Quiberon, Lorient & Guilvinec) and have been out of the water for at most 24 hours. ( Breton omard, Sole, Turbo, Wild sea bass, Red mullet, Mackerel, Pollack, Cuttlefish ...) the slate shows you our suggestions every day!
In addition to this, you need to know more about it.
Relaxed atmosphere, rigorous cuisine, seasonal products, original decoration… The restaurant Le p'tit Goustan is located on the port of Saint Goustan in Auray, 20 meters from the boats!
Coté cooks only fresh, seasonal and healthy products. Defender of the terroir, Grégory Olivette favors raw materials from local producers.
To this end, we are committed to supporting small and medium-sized producers who practice sustainable agriculture and breeding, to create transparency on what is in your food and where it comes from.
SEA: from wild fishing, Fish & shellfish are our specialty , they are delivered every morning from La Trinité-sur-Mer ... seafood from coastal fisheries focused exclusively on traditional, local fishing (Quiberon, Lorient & Guilvinec) and have been out of the water for at most 24 hours. ( Breton omard, Sole, Turbo, Wild sea bass, Red mullet, Mackerel, Pollack, Cuttlefish ...) the slate shows you our suggestions every day!