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SLATE OF THE DAY

A cuisine inspired by the market ... Authentic cuisine.


Formula 23.5 *
Starter + Main Course + Dessert

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* Served for lunch and dinner from Tuesday to Saturday noon.
Excluding public holidays and only at noon during school holidays

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SEASON CARD
According to the Seasons and the Inspirations of the Moment.


Your choice of starters, main courses & Suggestions on the slate,
Desserts, Cheeses

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SEASONAL MENU
A Walk between Land & Sea Around Products.

Choice of 2 starters, 2 main courses, 2 desserts

  34.00  

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SUGGESTIONS OF THE MOMENT
With the Wind and the Tides, Chef Grégory Olivette invites you to follow him ...
the Story of a Moment.
Our suggestions are offered according to the fishing
and the "picking" of the moment.

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>> Details of the menus and the menu are available on the link below
"MENU & SEASONAL MENU"

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le petit goustan - Info - Reservation: 02 97 56 37 30