THE RESTAURANT :
It was taken over in 2015. Renamed Le p'tit Goustan. Objective, to broadcast what our restaurant parents had taught us, the conviviality around a "beautiful kitchen".
In addition to this, you will need to know more about it.
It took some time to find this borrowing.
Today, it is with Grégory Olivette chef that our cuisine is expressed.
In addition to this, you will need to know more about it.
In addition to this, you need to know more about it.
THE DISTRICT :
Anchored in the port of Saint Goustan 20 meters from the old rigging,
the restaurant faces the old ramparts.
A few steps further, we cross the old bridge that leads
in the center of Auray.
In addition to this, you need to know more about it.
In addition to this, you will need to know more about it.
In addition to this, you need to know more about it.
THE PLACES :
Quite rare to underline it, we are also good here on the terrace
20 meters from the boats and inside.
An old building from 1871 in which an original decoration or contemporary objects and antique furniture mingle to create a friendly and warm atmosphere.
THE TEAM :
In the kitchen, Grégory Olivette is surrounded by Corentin,
of Romain and Aubin, our unbeatable diver!
In the dining room, Valentine & Ludovic, happy owners of the place, are assisted by Vincent and Christophe who orchestrate the service. In season, reinforcements arrive!